Churchill’s famous saying “I’m easily satisfied with the best” certainly applies to this traditional cuisine, which will delight even the most discerning palates.
In this 18th century dining room, the senses of all epicures will be aroused by the refined dishes, carefully constructed wine list and customised service.
Traditionally prepared, poached foie gras, linguine vongole (pasta with clams) or Rossini beef cutlet (with foie gras) and homemade mashed potatoes…